Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce

By schen1

5.0 / 5

15min

5min

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1 ½ tablespoons low-sodium soy sauce
1 tablespoon honey
2 teaspoons minced garlic
2 teaspoons minced fresh ginger
1 pound skinless, boneless chicken thighs cut into bite-sized pieces
1 egg
1 cup panko bread crumbs
vegetable oil for frying
½ cup Japanese mayonnaise
2 tablespoons honey
2 tablespoons Dijon mustard
3 tablespoons mirin (Japanese sweet wine)
1 tablespoon low-sodium soy sauce