Twice Baked Mashed Potatoes

By Kimber E

4.75 / 5

15min

40min

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6 Yukon Gold potatoes peeled
¼ cup butter softened
½ cup sour cream
½ (8 ounce) package cream cheese softened
3 cups shredded Cheddar-Monterey Jack cheese blend divided
2 tablespoons butter cut into small pieces
1 tablespoon bacon bits or more to taste