Indian Butter Chicken (Chicken Makhani)

By RFalgout

4.9 / 5

30min

38min

See on AllRecipes

2 teaspoons garam masala
2 teaspoons tandoori masala powder
2 teaspoons Madras curry powder
1 teaspoon ground cumin
½ teaspoon ground cardamom
½ teaspoon ground cayenne pepper
salt and ground black pepper to taste
1 ½ pounds boneless, skinless chicken thighs cut into bite-size pieces
3 tablespoons butter divided
1 yellow onion chopped
1 tablespoon lemon juice
4 cloves garlic minced
2 teaspoons chopped fresh ginger
1 cup tomato puree
1 cup half-and-half
¼ cup plain yogurt
⅓ cup cashews
1 bunch fresh cilantro stems removed