Moroccan Chickpea Stew

By Mari

4.69 / 5

15min

25min

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1 tablespoon olive oil
1 small onion chopped
2 cloves garlic minced
2 teaspoons ground cumin
2 teaspoons ground coriander
½ teaspoon cayenne pepper or to taste
1 teaspoon garam masala
½ teaspoon curry powder
1 pinch salt
3 potatoes cut into 1/2-inch cubes
1 (14.5 ounce) can diced tomatoes undrained
1 cup tomato sauce
1 cup golden raisins
water or enough to cover
1 (14.5 ounce) can chickpeas drained and rinsed
1 bunch kale ribs removed, chopped
½ cup chopped fresh cilantro