Chicken Taco Soup for Two

By thedailygourmet

4.86 / 5

5min

10min

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2 teaspoons olive oil
¼ cup chopped onion
3 tablespoons taco seasoning divided
½ (14 ounce) can fire-roasted diced tomatoes, with juice
1 cup chicken broth
⅓ cup frozen corn
1 (5 ounce) boneless, skinless chicken breast thinly sliced on the diagonal
½ cup tortilla chips
½ avocado sliced
¼ cup shredded Oaxaca cheese or to taste
2 tablespoons sour cream or to taste