Filipino Chicken Sopas

By Shela F Diehr

5.0 / 5

10min

1h 10min

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6 cups water or more as needed
½ onion chopped
1 pound bone-in chicken thighs skin removed
1 teaspoon garlic powder
1 teaspoon onion powder
2 carrots diced
2 tablespoons fish sauce or more to taste
4 teaspoons chicken bouillon granules
½ teaspoon ground black pepper
½ (16 ounce) package elbow macaroni
½ cup evaporated milk
3 tablespoons butter
1 pinch salt and ground black pepper to taste