Paska Bread

By Tiffany Leyda

4.61 / 5

30min

50min

See on AllRecipes

2 (.25 ounce) packages active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
½ cup white sugar
3 cups warm milk
4 cups all-purpose flour
6 eggs beaten
½ cup white sugar
1 cup butter softened
¼ teaspoon salt
¼ teaspoon lemon zest
12 cups all-purpose flour
1 egg
1 tablespoon water
2 tablespoons butter melted