Easy Shrimp Mozambique

By tstewartgrl

5.0 / 5

15min

15min

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4 tablespoons butter
¼ cup finely chopped onion
½ cup water
1 lemon juiced
8 cloves garlic finely chopped
2 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran)
salt and ground black pepper to taste
½ (12 ounce) bottle beer
2 teaspoons hot sauce (such as Tabasco®) or to taste
1 pound uncooked medium shrimp peeled and deveined