Italian White Bean and Sausage Stew

By Chef John

4.77 / 5

15min

1h 30min

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1 ½ cups dry cannellini beans
4 (6 ounce) Italian sausage links with garlic and fennel
1 cup chopped yellow onion
⅓ cup dry white wine
1 teaspoon freshly ground black pepper
¼ teaspoon red pepper flakes
1 bay leaf
6 cups water or to taste
1 teaspoon salt plus more to taste
4 cups chopped kale
1 tablespoon extra-virgin olive oil or to taste
6 tablespoons grated Parmigiano-Reggiano cheese or to taste
6 pinches red pepper flakes