That Zucchini Spaghetti Stanley Tucci Loves (Spaghetti alla Nerano)

By Chef John

4.5 / 5

20min

35min

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1 quart sunflower oil or as needed
6 medium green zucchini
4 ounces spaghetti
2 tablespoons olive oil
1 pinch salt
2 leaves basil torn into small pieces
2 tablespoons unsalted butter
5 tablespoons grated Pecorino Romano cheese
3 tablespoons grated Parmigiano-Reggiano cheese