Decorated Focaccia Bread

By ChefJackie

4.67 / 5

30min

35min

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4 ½ cups unbleached all-purpose flour divided
1 tablespoon active dry yeast
2 teaspoons dried Italian herbs
1 ¼ teaspoons kosher salt
1 cup warm water 110 degrees F (43 degrees C)
1 cup warm milk 110 degrees F (43 degrees C)
¼ cup olive oil
1 tablespoon olive oil or as needed
5 each cherry tomatoes halved
4 spears pickled asparagus drained
3 each jarred roasted red peppers drained and sliced
3 each mini bell peppers sliced
3 each Kalamata olives pitted and halved
2 sprigs fresh dill
1 sprig fresh sage
1 sprig fresh parsley
1 sprig fresh basil
1 tablespoon pine nuts
1 tablespoon pepitas
1 tablespoon olive oil or as desired
1 pinch flaked sea salt to taste