Chicken Chop Suey

By PICCADILLIAN

4.8 / 5

30min

20min

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1 teaspoon olive oil divided
4 boneless, skinless chicken thighs cut into small pieces
1 large green bell pepper cut into strips
1 large onion sliced
1 cup thinly sliced celery
½ cup thinly sliced carrots
¾ cup boiling water
1 tablespoon soy sauce
1 cube chicken bouillon
½ teaspoon salt
½ teaspoon white sugar
2 cups bok choy thinly sliced
1 ½ cups bean sprouts
2 teaspoons water
1 ½ teaspoons cornstarch