Weeknight Slow Cooker Chuck Roast

By Cindy Anschutz Barbieri

4.4 / 5

15min

7h

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1 (4 pound) beef chuck roast
1 ½ teaspoons sea salt
1 teaspoon ground black pepper
2 yellow onions quartered
3 cloves garlic or more to taste
2 cups beef broth
1 cup vegetable broth
3 bay leaves
3 sprigs thyme chopped