Caldo De Pollo (Mexican Chicken Soup)

By Beth Alberts

4.64 / 5

15min

35min

See on AllRecipes

6 cups chicken broth
1 cup water
1 ¼ pounds chicken tenders
3 extra large chicken bouillon cubes (such as Knorr®)
1 tablespoon olive oil
2 teaspoons granulated garlic
2 teaspoons ground cumin
salt and ground black pepper to taste
½ large white onion chopped, or to taste
2 cups chicken broth
1 cup white rice
1 teaspoon chili powder
1 avocado peeled, pitted, and thinly sliced
1 bunch fresh cilantro chopped