Sheet Pan Citrus and Sage Chicken with Roasted Broccoli and Potatoes

By Sarabeth Elyse

4.0 / 5

20min

40min

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1 pound skinless, boneless chicken breast halves
1 pound small red potatoes halved
1 tablespoon olive oil or to taste
1 bunch fresh sage chopped, or to taste, divided
salt and ground black pepper to taste
½ cup Italian-seasoned bread crumbs
¼ cup grated Parmesan cheese
3 clementines
¼ cup fresh lemon juice or as needed
2 tablespoons melted butter
1 teaspoon Italian seasoning
¾ teaspoon garlic powder or to taste, divided
2 cups broccoli florets
2 clementines sliced