Japanese Pan Noodles

By Kristen Wolfinbarger

4.5 / 5

25min

25min

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1 (10 ounce) package fresh udon noodles
½ teaspoon sesame oil divided, or to taste
2 cups chopped broccoli
½ green bell pepper cut into matchsticks
2 carrots small, cut into matchsticks, or to taste
½ zucchini thinly sliced
2 tablespoons soy sauce
2 tablespoons mirin Japanese sweet wine
1 tablespoon chili-garlic sauce
¾ teaspoon minced ginger