Pasta with Chicken and Sun-Dried Tomatoes in Gorgonzola Sauce

By Brian Graves

5.0 / 5

15min

35min

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1 (16 ounce) package farfalle (bow tie) pasta
1 tablespoon olive oil
1 shallot minced
1 tablespoon minced garlic
1 cup white wine
2 (5 ounce) packages crumbled gorgonzola cheese
1 cup chicken stock
salt and ground black pepper to taste
3 cups shredded rotisserie chicken
1 cup chopped sun-dried tomatoes
¼ cup grated Parmesan cheese