Slow Cooker Pheasant with Mushrooms and Olives

By MBETHCOOKS

4.67 / 5

25min

4h 20min

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¾ cup all-purpose flour
salt
¼ teaspoon ground black pepper
2 pheasants rinsed, patted dry, and cut into pieces
2 tablespoons olive oil
1 onion sliced into rings
1 cup sliced crimini mushrooms
1 tablespoon chopped garlic
1 cup white wine
1 cup chicken broth
½ cup sliced black olives