Pan-Seared and Crusted Ling Cod

By Renee

4.43 / 5

15min

25min

See on AllRecipes

3 tablespoons salt
1 ½ pounds lingcod cleaned and boned
salt and ground black pepper to taste
1 lemon
½ cup butter divided
1 ½ cups bread crumbs
½ cup grated Parmesan cheese
1 teaspoon lemon pepper