Italian Sausage Soup with Cannellini Beans

By Danielle

5.0 / 5

15min

1h

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1 tablespoon olive oil
2 pounds mild Italian sausage links casings removed
1 small onion chopped
2 tablespoons garlic minced
1 (32 ounce) carton beef stock
2 cups water
4 cubes beef bouillon
1 (16 ounce) can tomato sauce
1 (15.5 ounce) can cannellini beans drained and rinsed
1 (15.5 ounce) can dark red kidney beans drained and rinsed
1 (15.5 ounce) can garbanzo beans drained and rinsed
1 (14.5 ounce) can cut green beans drained and rinsed
1 (14.5 ounce) can Italian-style diced tomatoes undrained
1 (14.5 ounce) can sliced carrots drained
½ (6 ounce) can tomato paste
1 (1.25 ounce) package beefy onion soup mix
1 ½ cups shredded cabbage
1 tablespoon garlic powder
1 tablespoon Italian seasoning
1 teaspoon ground black pepper or to taste
1 teaspoon salt or to taste
1 cup shell pasta
¼ cup shredded Parmesan cheese or to taste