Creamy Chicken and Shrimp Alfredo

By Tree Lee

4.43 / 5

30min

25min

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1 (16 ounce) package trotolle dry pasta
4 tablespoons extra-virgin olive oil divided
4 cloves garlic thinly sliced
1 tablespoon dried basil
½ teaspoon red pepper flakes
½ teaspoon ground black pepper
2 pounds chicken breast cut into strips
1 stick butter
1 (8 ounce) package cream cheese cut into small pieces
2 cups milk or more as needed
2 cups heavy cream
3 cups shaved Parmigiano-Reggiano cheese
3 tablespoons pesto
3 tablespoons sun-dried tomatoes packed in oil drained and chopped
½ pound uncooked medium shrimp peeled and deveined