Mussels and Pasta with Creamy Wine Sauce

By Bren

4.33 / 5

10min

20min

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1 ½ ounces linguine pasta
4 ounces frozen mussel meat
4 teaspoons unsalted butter divided
3 ounces cremini mushrooms
freshly ground black pepper to taste
1 large clove garlic minced
¼ cup dry white wine
1 pinch red pepper flakes
⅓ cup light whipping cream (18%)
½ lemon zested