Shrimp and Smoked Sausage Jambalaya

By Hillshire Farm(R) Brand

4.75 / 5

20min

30min

1 tablespoon olive oil
1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage cut in 1/2" bias-cut slices
2 cups chopped yellow onion
1 cup chopped celery
1 cup chopped red bell pepper
2 tablespoons minced garlic
1 jalapeno pepper seeded and minced
2 cups uncooked jasmine rice
3 cups unsalted chicken stock
1 (14.5 ounce) can diced tomatoes drained
1 ½ teaspoons kosher salt
½ teaspoon cayenne pepper
1 pound large shrimp peeled and deveined
½ cup thinly sliced scallions plus more for garnish
2 tablespoons fresh lemon juice