Avocado Enchiladas

By Chef Oma

4.0 / 5

25min

20min

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1 (15 ounce) can black beans rinsed and drained
2 ½ cups grated sharp Cheddar cheese divided
2 large avocados diced
1 small red bell pepper diced
½ teaspoon kosher salt
½ teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon onion powder
2 (12 fluid ounce) cans red enchilada sauce
10 corn tortillas
1 cup sour cream
¼ cup pico de gallo or to taste
1 tablespoon chopped fresh cilantro or to taste