Mexican Corn Bread Casserole

By OBSIDIAN1

4.41 / 5

15min

40min

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1 tablespoon olive oil
1 small onion diced
½ red bell pepper chopped
1 pound ground beef
1 teaspoon minced garlic
1 teaspoon chili powder
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
½ cup frozen corn
1 cup shredded Mexican cheese blend divided, or more to taste
1 cup salsa
1 cup cornmeal
¾ teaspoon salt
½ teaspoon baking soda
1 cup milk
2 eggs beaten