Mongolian Beef from the Slow Cooker

By Stephanie Patterson

4.35 / 5

5min

2h

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¼ cup cornstarch
1 ½ pounds beef flank steak
¾ cup water
¾ cup soy sauce
¾ cup brown sugar
½ cup shredded carrots
3 green onions chopped
2 tablespoons olive oil
2 cloves garlic minced
½ teaspoon minced fresh ginger root