Panko-Crusted Tilapia

By EAMJM

4.67 / 5

10min

10min

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1 ½ cups all-purpose flour
3 large eggs beaten
1 ½ cups panko bread crumbs
¼ cup chopped fresh cilantro
1 lime zested
1 pinch garlic powder or more to taste
1 pinch cayenne pepper or more to taste
salt and ground black pepper to taste
4 tilapia fillets
canola oil or more as needed