Gnocchi with Tomato Sauce and Mozzarella

By saretta

4.6 / 5

10min

20min

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1 ½ tablespoons extra-virgin olive oil
½ onion finely chopped
1 ½ (14.5 ounce) cans passata (crushed tomatoes)
to taste salt
1 (18 ounce) package potato gnocchi
2 tablespoons grated Parmesan cheese
1 (4 ounce) ball fresh mozzarella cubed
4 fresh basil leaves