Cinnamon Rolls I

By Kathy Nowell

4.73 / 5

30min

25min

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1 cup warm water (110 degrees F)
1 egg
3 cups bread flour
¼ cup white sugar
3 tablespoons instant powdered milk
1 ½ teaspoons salt
5 tablespoons butter softened
1 teaspoon instant yeast
⅓ cup butter
½ cup vanilla ice cream
½ cup brown sugar
½ cup butter softened (for spreading)
1 tablespoon ground cinnamon
½ cup brown sugar