Blueberry Upside-Down Mini Cakes

By Kim

4.63 / 5

25min

26min

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2 cups frozen blueberries
1 lemon zested and juiced, divided
2 tablespoons white sugar
2 tablespoons unsalted butter
2 tablespoons brown sugar
½ cup unsalted butter softened
½ cup white sugar
2 eggs
1 ½ teaspoons vanilla extract
1 ¼ cups all-purpose flour
1 ¾ teaspoons baking powder
½ teaspoon ground ginger
1 pinch salt
½ cup milk