Cottage Cheese Frittata with Cucumber and Radish Dip

By chefdavidgeisser

4.0 / 5

35min

50min

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½ cup peeled and diced red potatoes
½ cup diced zucchini
½ cup diced red bell pepper
8 large eggs
1 cup heavy cream
8 teaspoons grated Parmesan cheese
1 tablespoon chopped fresh rosemary
to taste sea salt and freshly ground black pepper
1 cup cottage cheese
1 cup Greek yogurt
¼ cup diced cucumber
¼ cup diced radishes
1 teaspoon minced garlic
1 teaspoon lemon juice
to taste sea salt and freshly ground black pepper
2 ½ cups arugula