Instant Pot® Loaded Baked Potato Soup

By thedailygourmet

4.64 / 5

10min

30min

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1 yellow onion diced
4 thick slices cherrywood-smoked bacon cut into 1-inch pieces
1 tablespoon butter
2 ½ pounds Yukon Gold potatoes peeled and chopped
1 cup water
1 ½ teaspoons garlic base (such as Better Than Bouillon® Roasted Garlic Base)
1 ½ cups half-and-half
½ cup shredded Cheddar cheese
¼ cup sliced green onions
ground black pepper to taste