Avocado Soup with Chicken and Lime

By Michelle

4.51 / 5

10min

20min

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4 (6 inch) corn tortillas julienned
1 ½ tablespoons olive oil
1 white onion sliced thinly
8 cloves garlic thinly sliced
4 fresh jalapeno peppers sliced
8 ounces skinless, boneless chicken breast halves cut into thin strips
1 quart chicken broth
¼ cup fresh lime juice
1 tomato seeded and diced
salt and ground black pepper to taste
1 avocado peeled, pitted and diced
¼ cup chopped fresh cilantro