Beef Lo Mein

By Rachel Swiger-Imhoff

4.6 / 5

15min

25min

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1 (8 ounce) package spaghetti
1 teaspoon dark sesame oil
1 tablespoon peanut oil
4 cloves garlic minced
1 tablespoon minced fresh ginger root
4 cups mixed vegetables
1 pound flank steak thinly sliced
3 tablespoons reduced-sodium soy sauce
2 tablespoons brown sugar
1 tablespoon oyster sauce
1 tablespoon Asian chile paste with garlic