Creamy Rigatoni Florentine

By Colleen

4.6 / 5

15min

40min

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1 (16 ounce) package rigatoni pasta
2 tablespoons olive oil
2 pounds boneless chicken cubed
¼ cup sliced fresh mushrooms or more to taste
3 cloves garlic chopped
1 (26 ounce) jar spaghetti sauce
1 pint half-and-half
1 teaspoon Italian seasoning or to taste
1 (10 ounce) package fresh spinach chopped
1 cup shredded mozzarella cheese
1 tablespoon shredded Parmesan cheese or more to taste
8 leaves fresh basil or to taste