Creamy Cashew Chicken Curry

By Chef John

4.86 / 5

20min

30min

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2 teaspoons kosher salt or more to taste
1 ½ teaspoons ground cumin
1 teaspoon ground coriander
2 teaspoons paprika
½ teaspoon cayenne pepper
½ teaspoon ground turmeric
2 teaspoons garam masala
2 pounds boneless, skinless chicken thighs
1 tablespoon vegetable oil
2 tablespoons butter divided
1 yellow onion chopped
2 tablespoons tomato paste
4 cloves garlic minced
1 tablespoon minced fresh ginger root
1 cup chicken broth
2 cups cold water
¾ cup whole roasted cashews
⅓ cup sliced green onions
⅓ cup cilantro freshly chopped
1 lime juiced