Sheet Pan Harissa Chicken Dinner

By Juliana Hale

4.5 / 5

15min

40min

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2 tablespoons harissa sauce divided
4 (5 ounce) bone-in chicken thighs or more to taste
8 ounces multicolored carrots peeled, halved lengthwise and crosswise
8 ounces cauliflower florets
8 ounces baby potatoes halved
2 tablespoons olive oil
½ teaspoon kosher salt
¼ teaspoon ground black pepper
2 tablespoons chopped fresh parsley
2 cloves garlic minced
½ teaspoon grated orange zest