Swiss Steak

By Chuck Schmahl

4.56 / 5

15min

1h 45min

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¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
1 (2 pound) beef round steak 1 inch thick
2 tablespoons vegetable shortening
¼ cup water or as needed
1 (8 ounce) can diced tomatoes
1 onion minced
½ green bell pepper chopped
salt and ground black pepper to taste