Zucchini Noodle Salad with Lemon-Garlic Vinaigrette

By lutzflcat

4.5 / 5

15min

0min

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¼ cup fresh lemon juice
2 cloves garlic minced
1 teaspoon Dijon mustard
1 teaspoon honey
½ teaspoon dried basil
1 pinch salt and freshly ground black pepper
⅓ cup extra-virgin olive oil
3 medium zucchini ends trimmed
¼ cup chopped cilantro leaves and stems
¼ cup toasted pine nuts