Banana-Nut Muffins

By Aisha Williams

3.4 / 5

20min

20min

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2 cups all-purpose flour
1 tablespoon ground cinnamon
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
4 overripe bananas divided
1 cup chopped pecans divided, or as needed
2 cups brown sugar
¼ cup white sugar
1 ½ sticks unsalted butter melted and cooled
2 eggs
1 teaspoon pure vanilla extract