True Dominican Sancocho (Latin 7-Meat Stew)

By porchia

5.0 / 5

1h 10min

3h 05min

See on AllRecipes

5 cloves garlic minced
¼ cup dried oregano
2 teaspoons salt divided
5 chicken drumsticks or more to taste
1 pound bone-in beef chuck
1 pound bone-in pork loin roast
2 large lemon juiced
2 large onion quartered, divided
10 tablespoons vegetable oil divided
1 tablespoon vinegar
1 ¼ gallons water or more as needed
1 (13.75 ounce) can chicken broth
1 (10.5 ounce) can beef consomme
4 cubes beef bouillon cubes divided
1 ½ pounds Spanish pumpkin peeled and cut into 1 1/2-inch chunks
1 pound sweet potatoes peeled and cut into 1 1/2-inch chunks
1 pound eddeos peeled and cut into 1 1/2-inch chunks
½ pound yuca (cassava) roots peeled and cut into 1 1/2-inch chunks
½ pound potatoes peeled and cut into 1 1/2-inch chunks
2 green plantains peeled and cut into 1 1/2-inch chunks
2 ears corn on the cob cut into quarters
3 stalks celery diced
2 large carrots chopped, or more to taste
1 large green bell pepper diced
1 bunch cilantro chopped
1 dash adobo seasoning