Instant Pot® Chili

By Carolyn LaLumiere Miller

4.2 / 5

20min

30min

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1 tablespoon vegetable oil
1 pound lean ground beef
1 large onion diced
4 cloves garlic crushed
½ teaspoon salt
¼ cup chili powder
1 tablespoon ground cumin
1 teaspoon dried oregano
1 ½ cups water
4 (15 ounce) cans kidney beans drained
1 (28 ounce) can crushed tomatoes
2 tablespoons tomato paste