Tofu Stir-Fry with Peanut Sauce (Vegan)

By Julia Rose

4.8 / 5

20min

20min

See on AllRecipes

1 (14 ounce) can light coconut milk
¼ cup peanut butter
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon lime juice
1 teaspoon Sriracha sauce
½ teaspoon ground chile pepper
1 tablespoon olive oil
2 carrots diced
1 red bell pepper diced
1 (14 ounce) package firm tofu drained and cut into 1-inch cubes
4 cloves garlic minced
2 tablespoons minced fresh ginger
4 cups baby spinach
1 ½ cups cooked brown rice