Chicken Taco Casserole

By Campbell's Kitchen

4.69 / 5

15min

40min

4 cups shredded, cooked chicken
2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup light sour cream
1 (10 ounce) can diced tomatoes and green chiles undrained
1 (15 ounce) can black beans rinsed and drained
1 (1 ounce) envelope reduced-sodium taco seasoning mix
5 cups coarsely crushed tortilla chips
2 cups shredded Cheddar cheese
tomato chopped
sliced green onion
fresh cilantro leaves chopped