Egg Roll in a Bowl

By Chef John

4.5 / 5

20min

20min

See on AllRecipes

6 (3.5 inch square) wonton wrappers
2 teaspoons vegetable oil
3 ½ cups shredded green cabbage
1 cup julienned carrot
¼ cup julienned red bell pepper
⅓ cup thinly sliced green onions
2 cloves garlic finely minced
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sake
¼ teaspoon sesame oil
1 teaspoon white sugar
½ teaspoon freshly grated ginger
1 pinch cayenne pepper
¼ teaspoon white pepper
1 teaspoon ketchup
½ teaspoon cornstarch
½ pound ground pork