Grandma's English Muffin Bread

By Stephanie Knewasser

4.59 / 5

15min

15min

See on AllRecipes

3 cups all-purpose flour
2 ¼ teaspoons active dry yeast
½ tablespoon white sugar
1 teaspoon salt
⅛ teaspoon baking powder
1 cup warm milk
¼ cup water