Authentic Mexican Chili Rellenos

By Kentucky Guera

4.59 / 5

25min

20min

6 fresh Anaheim chile peppers
1 (8 ounce) package queso asadero (white Mexican cheese) cut into 3/4-inch thick strips
2 eggs separated
1 teaspoon baking powder
¾ cup all-purpose flour
1 cup vegetable shortening for frying