Lobster Thermidor

By EXCELUK

4.58 / 5

30min

10min

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1 cooked lobster medium (1 1/2 pound)
2 tablespoons butter
1 shallot finely chopped
1 ⅜ cups fresh fish stock
¼ cup white wine
¼ cup double cream
½ teaspoon hot English mustard
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh parsley
salt and freshly ground black pepper to taste
¼ cup freshly grated Parmesan cheese