Chicken Enchiladas with Green Chile Sauce (Salsa Verde)

By VMB

4.39 / 5

30min

40min

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2 tablespoons olive oil
1 medium yellow onion finely chopped
4 cloves garlic minced
1 whole roasted chicken bones and skin removed, meat shredded
1 cup shredded Mexican cheese blend
½ (8 ounce) package cream cheese softened
¼ cup salsa verde
1 (2.5 ounce) can sliced olives drained and diced
¼ cup chopped fresh cilantro
½ (4 ounce) can diced jalapeno peppers
¼ cup butter
¼ cup all-purpose flour
2 cups chicken broth
1 cup sour cream
½ cup salsa verde
16 corn tortillas
1 cup shredded Mexican cheese blend