Best Lasagna with Ricotta Bechamel

By NicoleMcmom

5.0 / 5

25min

1h 50min

See on AllRecipes

1 pound ground sirloin
½ pound ground Italian sausage
2 teaspoons olive oil
1 medium yellow onion finely chopped
1 ½ teaspoons kosher salt
3 cloves garlic finely chopped
4 cups canned crushed tomatoes
¼ cup dry red wine
3 tablespoons tomato paste
1 teaspoon white sugar
½ teaspoon ground black pepper
¼ teaspoon crushed red pepper
¼ cup chopped fresh basil plus more for garnish
2 tablespoons chopped fresh flat-leaf parsley
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 ⅔ cups whole milk
1 teaspoon kosher salt
½ teaspoon ground black pepper
⅛ teaspoon freshly grated nutmeg
1 cup whole milk ricotta cheese
cooking spray
1 (16 ounce) package lasagna noodles
4 cups shredded mozzarella cheese
¾ cup grated Parmesan cheese